CRANBERRY GRAPE SALAD

 

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Ingredients

  • 1 bag cranberries, ground up
  • 1 cup sugar
  • 1 20 oz can crushed pineapple, drained
  • 1 1/2 cups grapes, halved
  • cool whip or whipped cream
  • toasted pecans
  • orange zest (optional)

Directions

  • Mix cranberries, sugar, pineapple and grapes together. Let sit for one day in the refrigerator. Drain off any excess liquid. Fold in whipped topping when ready to serve.

Notes

Categories: Fruit 
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