Recipes
CRANBERRY GREMOLATA
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1/4 cup pine nuts, toasted
- 1/4 cup chopped dried cranberries
- 2 garlic cloves
- 1 orange, zest finely grated
- 2 tablespoons chopped fresh flat-leaf parsley
DIRECTIONS
For the gremolata:
Finely chop the pine nuts, dried cranberries and combine.
Combine this with the garlic together in a mini chopper or with a mortar and pestle.
Fold that into the orange zest and parsley. Scatter the gremolata over the Osso Bucco before serving.
Read more about this recipe at my food blog ErinCooks.com
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
