CRANBERRY GREMOLATA

 

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Ingredients

  • 1/4 cup pine nuts, toasted
  • 1/4 cup chopped dried cranberries
  • 2 garlic cloves
  • 1 orange, zest finely grated
  • 2 tablespoons chopped fresh flat-leaf parsley

Directions

  • For the gremolata:
  • Finely chop the pine nuts, dried cranberries and combine.
  • Combine this with the garlic together in a mini chopper or with a mortar and pestle.
  • Fold that into the orange zest and parsley. Scatter the gremolata over the Osso Bucco before serving.
  • Read more about this recipe at my food blog ErinCooks.com

Notes

Categories: Fruit  Italian 
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