Cranberry-Horseradish Sauce


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This will keep in refrigerator for three days.


Ingredients You'll Need

1-16oz can of whole
cranberry sauce 1/2 cup of sugar
1/2 cup minced (fine) onion
2 Tablespoons
horseradish sauce
1/2 teaspoon salt
18oz package of cream cheese
Crackers


Directions

Stir together first five ingredients in a medium size sauce pan.


Bring to a boil stirring often.


Remove from heat.


When cool chill for one hour in refrigerator. Spoon over cream cheese.


Serve with crackers of your choice.


Questions, Comments & Reviews



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