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Cranberry-Horseradish Sauce


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-16oz can of whole
cranberry sauce 1/2 cup of sugar
1/2 cup minced (fine) onion
2 Tablespoons
horseradish sauce
1/2 teaspoon salt
18oz package of cream cheese
Crackers


Stir together first five ingredients in a medium size sauce pan.


Bring to a boil stirring often.


Remove from heat.


When cool chill for one hour in refrigerator. Spoon over cream cheese.


Serve with crackers of your choice.


Pairs Well With


Notes

This will keep in refrigerator for three days.

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