CRANBERRY-HORSERADISH SAUCE

 

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Ingredients

  • 1-16oz can of whole
  • cranberry sauce 1/2 cup of sugar
  • 1/2 cup minced (fine) onion
  • 2 Tablespoons
  • horseradish sauce
  • 1/2 teaspoon salt
  • 18oz package of cream cheese
  • Crackers

Directions

  • Stir together first five ingredients in a medium size sauce pan.
  • Bring to a boil stirring often.
  • Remove from heat.
  • When cool chill for one hour in refrigerator. Spoon over cream cheese.
  • Serve with crackers of your choice.

Notes

This will keep in refrigerator for three days.

Categories: Appetizer  Dip 
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