Recipes
CRANBERRY-HORSERADISH SAUCE
Cranberry-Horseradish Sauce
This will keep in refrigerator for three days.
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1-16oz can of whole
- cranberry sauce 1/2 cup of sugar
- 1/2 cup minced (fine) onion
- 2 Tablespoons
- horseradish sauce
- 1/2 teaspoon salt
- 18oz package of cream cheese
- Crackers
DIRECTIONS
Stir together first five ingredients in a medium size sauce pan.
Bring to a boil stirring often.
Remove from heat.
When cool chill for one hour in refrigerator. Spoon over cream cheese.
Serve with crackers of your choice.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
