- 1-16oz can of whole
- cranberry sauce 1/2 cup of sugar
- 1/2 cup minced (fine) onion
- 2 Tablespoons
- horseradish sauce
- 1/2 teaspoon salt
- 18oz package of cream cheese
Stir together first five ingredients in a medium size sauce pan.
Bring to a boil stirring often.
Remove from heat.
When cool chill for one hour in refrigerator. Spoon over cream cheese.
Serve with crackers of your choice.
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