Why I Love This Recipe
This will keep in refrigerator for three days.
Ingredients You'll Need
1-16oz can of whole
cranberry sauce 1/2 cup of sugar
1/2 cup minced (fine) onion
1/2 teaspoon salt
18oz package of cream cheese
Stir together first five ingredients in a medium size sauce pan.
Bring to a boil stirring often.
Remove from heat.
When cool chill for one hour in refrigerator. Spoon over cream cheese.
Serve with crackers of your choice.