CRANBERRY JELL-O SALAD

 

  • Cooking Time: 15
  • Servings: 10-12
  • Preparation Time:

Ingredients

  • 1 (3 ounce) pkg. any red Jell-O (or equivalent flavored gelatin)
  • 1 cup boiling water
  • 1 envelope Knox Gelatin (or equivalent un-flavored gelatin)
  • 1 (16 ounce) Ocean Spray (or equivalent) whole cranberry sauce
  • 1 small apple
  • 3/4 cup broken or coarsely chopped walnuts
  • 1 (8 ounce) can crushed pineapple (drained)
  • 1/2 to 1 cup sugar (to taste)
  • 1/2 cup finely chopped celery

Directions

  • Dissolve Jell-O in boiling water according to package instructions, using the one cup of hot water only.
  • Add sugar to taste.
  • Use the directions on the Knox package to dissolve the gelatin with small amount of cold water; when dissolved add to the hot Jell-O mixture.
  • Add can of cranberries.
  • Using a spoon, break up all lumps of cranberry sauce.
  • Cut the apple in half and each half into quarters and each quarter into half.
  • Slice each portion into very thin slices.
  • Add apples, chopped celery, nuts and drained pineapple.
  • Place mixture into a glass bowl or a greased Jell-O mold, refrigerate.

Notes

This reminds me of turkey day, but it is good served with grilled ham or chicken as a cool sidee.

Categories: Fruit  Salad 
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