2 cups fresh cranberries
1 cup real maple syrup
1 cinnamon stick
Place all of the ingredients in a small saucepan over medium heat. Bring to a boil; reduce heat and simmer for about 20 minutes, or until the berries are softened and the syrup is reduced. Add additional syrup if too thick. Serve warm.
Pairs Well With
I needed just a little something to top some eggnog pancakes. Cranberries worked perfectly!