- Cooking Time: 20 minutes
- Servings: 4
- Preparation Time: 5 minutes
- 2 cups fresh cranberries
- 1 cup real maple syrup
- 1 cinnamon stick
- Place all of the ingredients in a small saucepan over medium heat. Bring to a boil; reduce heat and simmer for about 20 minutes, or until the berries are softened and the syrup is reduced. Add additional syrup if too thick. Serve warm.
NotesI needed just a little something to top some eggnog pancakes. Cranberries worked perfectly!
Gluten-Free and Delicious
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