- Cooking Time: 20 minutes
- Servings: 4
- Preparation Time: 5 minutes
- 2 cups fresh cranberries
- 1 cup real maple syrup
- 1 cinnamon stick
- Place all of the ingredients in a small saucepan over medium heat. Bring to a boil; reduce heat and simmer for about 20 minutes, or until the berries are softened and the syrup is reduced. Add additional syrup if too thick. Serve warm.
NotesI needed just a little something to top some eggnog pancakes. Cranberries worked perfectly!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
20+ Pumpkin Recipes!
Basic Blends: Healthy Juicing Recipes
Science 8 is Cooking with Chemistry!See More
Super-Simple Snickers Pies
Cilantro Pork Tamales
PUmpkin Carrot Swirl BarsSee More