More Great Recipes: Christmas | Chutney | Fruit | Jam/Preserve

Cranberry-Maple Syrup


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Member since 2008

Serves 4 | Prep Time 5 minutes | Cook Time 20 minutes

Ingredients

2 cups fresh cranberries
1 cup real maple syrup
1 cinnamon stick


Place all of the ingredients in a small saucepan over medium heat. Bring to a boil; reduce heat and simmer for about 20 minutes, or until the berries are softened and the syrup is reduced. Add additional syrup if too thick. Serve warm.


Pairs Well With


Notes

I needed just a little something to top some eggnog pancakes. Cranberries worked perfectly!

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