Cranberry Marble Mold


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 3 oz pkgs. cherry or cranberry jello
2 cups boiling water
1 10 oz. can crushed pineapple
1 8 oz can cranberry sauce
1 cup sour cream


Directions

Dissolve gelatin in boiling water, stir in pineapple and cranberry sauce.


Chill until set.


Add sour cream.


Stir through to marbleize.


Pour into 9x13 glass dish or mold of


your choice.


Chill until firm.


Do not use ice cubes or cold water with this recipe.


Questions, Comments & Reviews



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