CRANBERRY MEATBALLS

 

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Ingredients

  • 2 pounds hamburger
  • 2 eggs
  • 1 cup bread or crack crumbs
  • 1 envelope dry onion soup mix
  • SAUCE
  • 1 12 ounce bottle chili sauce
  • 1 12 ounce water (rinse chili sauce bottle out with)
  • 1 15 ounce can whole cranberries
  • 1 15 ounce can sauerkraut
  • 1 cup brown sugar
  • touch of oregano

Directions

  • Mix meatball mixture with hands and form into small balls. Put on 9x13 inch pan. Do not brown.
  • Simmer sauce ingredients together for a few minutes. Pour over meatballs. Cover with foil and bake 350 degrees for about 1 1/2-2 hours.

Notes

Categories: Beef 
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