2 pounds hamburger
1 cup bread or crack crumbs
1 envelope dry onion soup mix
1 12 ounce bottle chili sauce
1 12 ounce water (rinse chili sauce bottle out with)
1 15 ounce can whole cranberries
1 15 ounce can sauerkraut
1 cup brown sugar
touch of oregano
Mix meatball mixture with hands and form into small balls. Put on 9x13 inch pan. Do not brown.
Simmer sauce ingredients together for a few minutes. Pour over meatballs. Cover with foil and bake 350 degrees for about 1 1/2-2 hours.