More Great Recipes: Dessert | Mousse | Refrigerator | Stove

Cranberry Mousse


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup cranberry juice
1 can jellied cranberry sauce
1 [3oz] pkg raspberry or cranberry jello
2 cups non dairy whipped topping


Heat cranberry juice to a boil.


Remove from heat and stir in gelatin until dissolved.


In a bowl mash cranberry sauce.


Add to gelatin and juice mixture.


Stir and chill until it gels.


Add whipped topping and mix.


Could be put in a mold at this point.


Refrigerate at least 3 hrs


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies