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Cranberry Mousse


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Serves | Prep Time | Cook Time

Ingredients

1 cup cranberry juice
1 can jellied cranberry sauce
1 [3oz] pkg raspberry or cranberry jello
2 cups non dairy whipped topping


Heat cranberry juice to a boil.


Remove from heat and stir in gelatin until dissolved.


In a bowl mash cranberry sauce.


Add to gelatin and juice mixture.


Stir and chill until it gels.


Add whipped topping and mix.


Could be put in a mold at this point.


Refrigerate at least 3 hrs


Pairs Well With


Notes

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