CRANBERRY MOUSSE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup cranberry juice
  • 1 can jellied cranberry sauce
  • 1 [3oz] pkg raspberry or cranberry jello
  • 2 cups non dairy whipped topping

Directions

  • Heat cranberry juice to a boil.
  • Remove from heat and stir in gelatin until dissolved.
  • In a bowl mash cranberry sauce.
  • Add to gelatin and juice mixture.
  • Stir and chill until it gels.
  • Add whipped topping and mix.
  • Could be put in a mold at this point.
  • Refrigerate at least 3 hrs

Notes

Categories: Dessert  Mousse  Refrigerator  Stove 

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