Cranberry Nut Pie


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/4 c. fresh or frozen cranberries
1/4 c. brown sugar
1/4 c. chopped walnuts
1 large egg
1/2 c. sugar
1/2 c. flour
1/3 c. melted butter


Directions

Preheat oven to 325. Butter 9 in pie plate and layer cranberries on bottom. Sprinkle with brown sugar and nuts. In a bowl beat egg until thick add 1/2 c. sugar, beat again. Stir in 1/2 c. flour and 1/3 c. melted butter. Pour over cranberries and bake 45 minutes.


Great served warm with whip cream or vanilla ice cream.


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