More Great Recipes: Appetizer | Dinner Party | Finger Food | Snack

Cranberry Olive Tapenade


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Member since 2007

Serves 20 | Prep Time 15 minutes | Cook Time

Ingredients

3/4 cup Spanish olives, diced
1/4 cup walnuts, chopped
1/4 cup dried cranberries
5 oz. cream cheese spread, softened
1 Tbls. olive oil
1 clove garlic, minced
1 tsp. oregano
1/2 tsp. thyme
1/2 tsp. pepper
1/4 tsp. salt
1 loaf Italian bread or baguette, sliced thin and toasted


Blend cream cheese, garlic, oregano, thyme, and pepper until well combined and set aside


Drizzle olives with oil and season with salt


Toss with walnuts and cranberries


Spread cheese mixture on toasted bread and top with a spoonful of tapenade


Pairs Well With


Notes

While tat may sound like an unusual combination, it is actually a delicious appetizer for a party!

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