Cranberry Olive Tapenade


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Member since 2007
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Serves 20 | Prep Time 15 minutes | Cook Time

Why I Love This Recipe

While tat may sound like an unusual combination, it is actually a delicious appetizer for a party!


Ingredients You'll Need

3/4 cup Spanish olives, diced
1/4 cup walnuts, chopped
1/4 cup dried cranberries
5 oz. cream cheese spread, softened
1 Tbls. olive oil
1 clove garlic, minced
1 tsp. oregano
1/2 tsp. thyme
1/2 tsp. pepper
1/4 tsp. salt
1 loaf Italian bread or baguette, sliced thin and toasted


Directions

Blend cream cheese, garlic, oregano, thyme, and pepper until well combined and set aside


Drizzle olives with oil and season with salt


Toss with walnuts and cranberries


Spread cheese mixture on toasted bread and top with a spoonful of tapenade


Questions, Comments & Reviews



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