More Great Recipes: Pork

Cranberry Onion Chops


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

4 4 ounce boneless pork chops
1 8-ounce bottle French dressing
1 package dry onion soup mix
1 16-ounce can whole cranberry sauce


In large nonstick skillet, brown pork chops on one side over medium-high heat. In a medium bowl, stir together remaining ingredients to mix well. Turn chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.



Serve with rice or noodles, if desired.


Pairs Well With


Notes

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