Cranberry Onion Chops
Why I Love This Recipe
Ingredients You'll Need
4 4 ounce boneless pork chops
1 8-ounce bottle French dressing
1 package dry onion soup mix
1 16-ounce can whole cranberry sauce
In large nonstick skillet, brown pork chops on one side over medium-high heat. In a medium bowl, stir together remaining ingredients to mix well. Turn chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.
Serve with rice or noodles, if desired.
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