Cranberry Onion Salsa


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Serves 22 | Prep Time 30 min | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 can (8 ounces) crushed pineapple
1 cup chopped onion
1 teaspoon minced garlic
1/2 cup packed brown sugar
3 cups fresh or frozen cranberries
1 can (4 ounces) chopped green chilies
1/2 teaspoon hot pepper sauce


Directions

Drain pineapple, reserving juice; set pineapple aside. In a nonstick large skillet coated with cooking spray, cook onion and garlic until tender. Stir in brown sugar and reserved pineapple juice; cook and stir until sugar is melted.


Add cranberries; cook and stir until mixture comes to a boil, cranberries pop and mixture is slightly thickened. Remove from the heat; stir in the chilies, hot pepper sauce and reserved pineapple. Transfer to a bowl; cool. Store in the refrigerator. Yield: about 3 cups.


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