CRANBERRY ONION SALSA

 

  • Cooking Time:
  • Servings: 22
  • Preparation Time: 30 min

Ingredients

  • 1 can (8 ounces) crushed pineapple
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/2 cup packed brown sugar
  • 3 cups fresh or frozen cranberries
  • 1 can (4 ounces) chopped green chilies
  • 1/2 teaspoon hot pepper sauce

Directions

  • Drain pineapple, reserving juice; set pineapple aside. In a nonstick large skillet coated with cooking spray, cook onion and garlic until tender. Stir in brown sugar and reserved pineapple juice; cook and stir until sugar is melted.
  • Add cranberries; cook and stir until mixture comes to a boil, cranberries pop and mixture is slightly thickened. Remove from the heat; stir in the chilies, hot pepper sauce and reserved pineapple. Transfer to a bowl; cool. Store in the refrigerator. Yield: about 3 cups.

Notes

Categories: Salsa 

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