Recipes

Cranberry Orange Almond Bread II (Gluten Free)

LeeBakes
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I bought fresh cranberries and decided to bake with them. This is a variation of the first loaf.

 

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• Cooking Time: 25 - 30 minutes
• Servings: 15
• Preparation Time: 15
• 2 cups all purpose gluten free flour mix (shown below)
• 1/2 tsp xanthan gum
• 1 1/2 tsp baking powder
• 1 tsp ginger, ground
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp nutmeg, ground
• 1/3 cup Spectrum palm shortening
• 1 cup evaporated cane sugar
• 1 tsp almond extract
• 1 Tbs Finely grated orange peel (1 orange)
• 1/2 cup orange juice (or Juice of 1 orange + water)
• 1 egg
• 1 cup coarsely chopped fresh cranberries
• 1/2 cup toasted sliced almonds, chopped
• flour mix -(great in cakes, cupcakes, and quick breads) makes 3 cups
• 1 cup sweet rice flour
• 1 cup sorghum flour
• 2/3 cup cornstarch
• 1/3 cup tapioca starch or flour
• 1 tsp xanthan gum
• 1. Mix throughly in a bag. Store in an airtight container in
• 2. the refrigerator until used. Label accordingly