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Cranberry Orange Bread


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups flour
1 cup sugar
1 1/2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
Juice of 1 orange
2 tablespoons butter
1 well beaten egg
1/2 to 1 cup chopped walnuts
1 cup cranberries, roughly chopped
1 tablespoon grated orange rind


Mix orange juice with boiling water to make 3/4 cup total.


Stir in melted butter and egg.


Mix together dry ingredients.


Mix liquid ingredients with dry ingredients just until moisted.


Stir in walnuts, cranberries, and orange rind. Pour into greased and floured loaf pan.


Bake at 350 degrees for 45-50 minutes.


Pairs Well With


Notes

I got this recipe from a doctor I used to work with about 15 years ago. I was impressed that he could cook this well.

Compliments and thanks to Dr Kemp.

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