CRANBERRY-PEAR CHUTNEY

 

  • Cooking Time: 20
  • Servings: 8
  • Preparation Time: 10

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1 can (15 ounces) sliced pears, drained and each slice cut in half
  • 1/2 cup seedless raisins
  • 1/4 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 1 teaspoon pumpkin pie spice

Directions

  • Heat the oil in a medium saucepan over medium-high heat until hot. Add the onion and garlic; cook and stir for 5 minutes or until the onion is translucent. Stir in the remaining ingredients; bring to a boil. Reduce heat to medium-low. Cook for 20 minutes, until the sauce is slightly thickened, stirring occasionally. Serve warm with roast turkey, pork roast or baked ham.
  • Nutritional Information Per Serving: 181 calories; 2 g fat; 0 mg cholesterol; 23 mg sodium; 43 g carbohydrate; 2 g fiber; 1 g protein.

Notes

Serve this chutney with roast turkey, pork roast or baked ham.

Categories: Chutney 
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