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Cranberry Pecan Baked Brie

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Member since 2015

Serves 4-8 | Prep Time 10 min | Cook Time 15 min


1 (8-ounce) wheel brie cheese, rind trimmed
2 tablespoons brown sugar, packed

For the maple honey drizzle

1/4 cup brown sugar, packed
2 tablespoons honey
2 tablespoons maple syrup
1 tablespoon unsalted butter
1/4 teaspoon ground cinnamon
Pinch of nutmeg
Zest of 1 orange
1/2 cup Fisher Nuts pecan halves, chopped
1/4 cup dried cranberries

Preheat oven to 350 degrees F.

Place brie on a rimmed baking sheet or a 5-inch cast iron skillet; sprinkle with brown sugar. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes.

In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg and orange zest. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans and cranberries.

Serve brie warm topped with pecan mixture; serve with crackers or baguette.

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