Cranberry-Pineapple Jello Salad


User Avatar
Member since 2008
No Video

Serves 14 | Prep Time 20 | Cook Time 240

Why I Love This Recipe

My granny used to make this for Thanksgiving in addition to the regular cranberry sauce....I like this better.


Ingredients You'll Need

1 can (20 oz.) DOLE Crushed Pineapple, undrained
2 pkg. (4-serving size each) or 1 pkg. (8-serving size) JELL-O Raspberry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
1 medium DOLE Apple, chopped
2/3 cup chopped PLANTERS Walnuts


Directions

DRAIN pineapple, reserving liquid in 1-qt. liquid measuring cup.


Remove 1 Tbsp. of the crushed pineapple; set aside for garnish.


Add enough cold water to reserved liquid to measure 3 cups; pour into large saucepan.


Bring to boil; remove from heat. Add gelatin; stir at least 2 min. until completely dissolved.


Add cranberry sauce; stir until well blended. (Note: Due to the presence of whole berries in the cranberry sauce, the gelatin mixture will not be smooth.) Pour into large bowl.


Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites.)


STIR in remaining pineapple, the apples and walnuts; stir gently until well blended. Pour into medium serving bowl.


REFRIGERATE 4 hours or until firm.


Top with reserved crushed pineapple just before serving. Store leftover gelatin in refrigerator.


Questions, Comments & Reviews



More Great Recipes: Jello | Thanksgiving
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart