Cranberry Pineapple Salad
1 16oz can whole berry cranberry sauce
1 8oz can crushed pineapple, drained
1 tsp fresh lemon juice
1 cup sour cream
1/2 tsp freshly grated orange zest
Combine all ingredients and stir well.
Pour the mixture into an 8-1/2x4-1/2- inch loaf pan.
Cover and freeze until firm.
Cut into slices.
Pairs Well With
You can call this delightful dish a salad, but it's practically a dessert.