• Cooking Time:
  • Servings: 2
  • Preparation Time:


For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop.

Makes: 2 servings


  • 1/3 cup fresh or frozen cranberries, chopped
  • 2 tablespoons orange marmalade
  • 1/8 teaspoon ground cloves
  • 2 pork chops
  • salt and pepper to taste
  • 2 tablespoons honey


  • Preheat oven to 325 degrees F
  • Generously grease a 9x9 inch glass baking dish.
  • In a bowl, mix cranberries, marmalade, and cloves.
  • Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.
  • Place the pork chops in prepared baking pan.
  • Season with salt and pepper to taste.
  • Spoon 1 tablespoon honey over each chop.
  • Bake uncovered about 45 mins or until pork is no longer pink in the
  • center.

Categories: Pork 
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