Cranberry Pork Chops


User Avatar
Member since 2006
No Video

Serves 2 | Prep Time | Cook Time

Why I Love This Recipe

For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop.

Makes: 2 servings


Ingredients You'll Need

1/3 cup fresh or frozen cranberries, chopped
2 tablespoons orange marmalade
1/8 teaspoon ground cloves
2 pork chops
salt and pepper to taste
2 tablespoons honey


Directions

Preheat oven to 325 degrees F


Generously grease a 9x9 inch glass baking dish.


In a bowl, mix cranberries, marmalade, and cloves.


Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.


Place the pork chops in prepared baking pan.


Season with salt and pepper to taste.


Spoon 1 tablespoon honey over each chop.


Bake uncovered about 45 mins or until pork is no longer pink in the


center.


Questions, Comments & Reviews



More Great Recipes: Pork
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart