Cranberry Pork Chops
1/3 cup fresh or frozen cranberries, chopped
2 tablespoons orange marmalade
1/8 teaspoon ground cloves
2 pork chops
salt and pepper to taste
2 tablespoons honey
Preheat oven to 325 degrees F
Generously grease a 9x9 inch glass baking dish.
In a bowl, mix cranberries, marmalade, and cloves.
Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.
Place the pork chops in prepared baking pan.
Season with salt and pepper to taste.
Spoon 1 tablespoon honey over each chop.
Bake uncovered about 45 mins or until pork is no longer pink in the
Pairs Well With
For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop.
Makes: 2 servings