Recipes
CRANBERRY PORK CHOPS
Cranberry Pork Chops
For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop.
Makes: 2 servings
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INGREDIENTS
- Servings: 2
- 1/3 cup fresh or frozen cranberries, chopped
- 2 tablespoons orange marmalade
- 1/8 teaspoon ground cloves
- 2 pork chops
- salt and pepper to taste
- 2 tablespoons honey
DIRECTIONS
Preheat oven to 325 degrees F
Generously grease a 9x9 inch glass baking dish.
In a bowl, mix cranberries, marmalade, and cloves.
Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.
Place the pork chops in prepared baking pan.
Season with salt and pepper to taste.
Spoon 1 tablespoon honey over each chop.
Bake uncovered about 45 mins or until pork is no longer pink in the
center.
RECIPE BACKSTORY
For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop.
Makes: 2 servings
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