Cranberry Pork Chops

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Serves 2 | Prep Time | Cook Time

Why I Love This Recipe

For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop.

Makes: 2 servings

Ingredients You'll Need

1/3 cup fresh or frozen cranberries, chopped
2 tablespoons orange marmalade
1/8 teaspoon ground cloves
2 pork chops
salt and pepper to taste
2 tablespoons honey


Preheat oven to 325 degrees F

Generously grease a 9x9 inch glass baking dish.

In a bowl, mix cranberries, marmalade, and cloves.

Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.

Place the pork chops in prepared baking pan.

Season with salt and pepper to taste.

Spoon 1 tablespoon honey over each chop.

Bake uncovered about 45 mins or until pork is no longer pink in the


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