CRANBERRY PORK CHOPS
- Servings: 2
- 1/3 cup fresh or frozen cranberries, chopped
- 2 tablespoons orange marmalade
- 1/8 teaspoon ground cloves
- 2 pork chops
- salt and pepper to taste
- 2 tablespoons honey
Preheat oven to 325 degrees F
Generously grease a 9x9 inch glass baking dish.
In a bowl, mix cranberries, marmalade, and cloves.
Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.
Place the pork chops in prepared baking pan.
Season with salt and pepper to taste.
Spoon 1 tablespoon honey over each chop.
Bake uncovered about 45 mins or until pork is no longer pink in the
Makes: 2 servings