CRANBERRY PORT PORK ROAST---CROCKPOT

 

  • Cooking Time: 360-420
  • Servings: 4-6
  • Preparation Time:

Ingredients

  • 2 ½ -3 lbs. Boneless pork loin roast
  • 1 (16 oz) can whole berry cranberry sauce
  • 1/3 cup port wine or cranberry juice
  • ¼ cup sugar
  • ½ small lemon, thinly sliced
  • 1/3 cup golden seedless raisins
  • 1 garlic clove, minced
  • 2 tablespoons candied ginger, diced
  • ½ teaspoon dry mustard
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons cornstarch
  • 2 tablespoons cold water
  • 2 cups cooked rice blend

Directions

  • Put the roast in slow cooker.
  • Mix cranberry sauce, port and sugar together.
  • Stir in lemon, raisins, garlic, ginger, mustard, salt and pepper.
  • Pour over roast. Cover and cook on low 6-7 hours or until meat is 170 degrees.
  • Remove roast and keep warm. Measure 3 cups of cooking juices and pour into saucepan.
  • Bring to a boil. Dissolve cornstarch in cold water. Stir into saucepan.
  • Cook, stirring until thickened.
  • Slice roast and serve over rice with sauce on top.

Notes

by donna webb

Categories: Crock-pot  Dinner  Main Dish  Pork  Potluck 
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