More Great Recipes: Crock-pot | Dinner | Main Dish | Pork


Cranberry Port Pork Roast---crockpot


User Avatar
By
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4-6 | Prep Time | Cook Time 360-420

Why I Love This Recipe

by donna webb


Ingredients You'll Need

2 ½ -3 lbs. Boneless pork loin roast
1 (16 oz) can whole berry cranberry sauce
1/3 cup port wine or cranberry juice
¼ cup sugar
½ small lemon, thinly sliced
1/3 cup golden seedless raisins
1 garlic clove, minced
2 tablespoons candied ginger, diced
½ teaspoon dry mustard
¼ teaspoon salt
¼ teaspoon black pepper
3 tablespoons cornstarch
2 tablespoons cold water
2 cups cooked rice blend


Directions

Put the roast in slow cooker.


Mix cranberry sauce, port and sugar together.


Stir in lemon, raisins, garlic, ginger, mustard, salt and pepper.


Pour over roast. Cover and cook on low 6-7 hours or until meat is 170 degrees.


Remove roast and keep warm. Measure 3 cups of cooking juices and pour into saucepan.


Bring to a boil. Dissolve cornstarch in cold water. Stir into saucepan.


Cook, stirring until thickened.


Slice roast and serve over rice with sauce on top.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!