More Great Recipes: Crock-pot | Dinner | Main Dish | Pork

Cranberry Port Pork Roast---crockpot


User Avatar
By niki
Member since 2006

Serves 4-6 | Prep Time | Cook Time 360-420

Ingredients

2 ½ -3 lbs. Boneless pork loin roast
1 (16 oz) can whole berry cranberry sauce
1/3 cup port wine or cranberry juice
¼ cup sugar
½ small lemon, thinly sliced
1/3 cup golden seedless raisins
1 garlic clove, minced
2 tablespoons candied ginger, diced
½ teaspoon dry mustard
¼ teaspoon salt
¼ teaspoon black pepper
3 tablespoons cornstarch
2 tablespoons cold water
2 cups cooked rice blend


Put the roast in slow cooker.


Mix cranberry sauce, port and sugar together.


Stir in lemon, raisins, garlic, ginger, mustard, salt and pepper.


Pour over roast. Cover and cook on low 6-7 hours or until meat is 170 degrees.


Remove roast and keep warm. Measure 3 cups of cooking juices and pour into saucepan.


Bring to a boil. Dissolve cornstarch in cold water. Stir into saucepan.


Cook, stirring until thickened.


Slice roast and serve over rice with sauce on top.


Pairs Well With


Notes

by donna webb

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls