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CRANBERRY-PUMPKIN MUFFINS

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Cranberry-Pumpkin Muffins

 


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CATEGORIES

Bread  Cupcakes  Dessert  Muffin 

INGREDIENTS

  • Servings: 18
  • 2 eggs, slightly beaten
  • 2 cups sugar
  • 1/2 cup cooking oil
  • 1 cup pumpkin
  • 2 1/4 cups flour
  • 1 Tbsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chopped cranberries
    •

DIRECTIONS

Combine eggs, sugar, oil and pumpkin, mix well. Combine flour, spice, soda, and salt in a bowl.


Make a well in the center and


pour pumpkin mixture into well.


Stir just until dry ingredients are moist.


Stir in cranberries.


Spoon into greased muffin pans.


Bake at 350 degrees for about 30 minutes.


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