CRANBERRY PUNCH

 

  • Cooking Time:
  • Servings:
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Ingredients

  • lb cranberries
  • 7 c water
  • 2-1/2 c sugar
  • 2 bottles ginger-ale
  • 2 c frozen orange juice concentrate
  • juice of one lemon
  • 2 quarts water

Directions

  • Boil cranberries in 4 cups of water.
  • Drain juice.
  • Combine sugar with remaining water and boil 5 minutes.
  • Combine with cranberry juice.
  • Add all other ingredients.
  • Serve well chilled.
  • Makes about 1-1/2 gallons

Notes

Categories: Beverage  Non-alcoholic  Punch 
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