Recipes
CRANBERRY PUNCH
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INGREDIENTS
- lb cranberries
- 7 c water
- 2-1/2 c sugar
- 2 bottles ginger-ale
- 2 c frozen orange juice concentrate
- juice of one lemon
- 2 quarts water
DIRECTIONS
Boil cranberries in 4 cups of water.
Drain juice.
Combine sugar with remaining water and boil 5 minutes.
Combine with cranberry juice.
Add all other ingredients.
Serve well chilled.
Makes about 1-1/2 gallons
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