More Great Recipes: Dessert | Jello

Cranberry Relish

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By mrs.
Member since 2007

Serves | Prep Time | Cook Time


1 1/2 cup boiling liquid- pineapple juice from crushed pineapples and water to make up the difference.
1 8 oz. package jello (I use sugar-free cranberry)
1 1/2 cup cold water or Club soda
1 15 oz. can crushed pineapples (drained, save juice)
1 15 oz. can madarin oranges, drained
1 can whole berry style cranberry relish
1 med. apple, chopped (optional)
1/2 cup chopped English walnuts(optional)

Bring liquid to boil, dissolve dry jello in hot liquid. Add canned whole berry cranberry sauce, whisking to blend into jello, breaking apart lumps. Add

1 1/2 cups cold water or carbonated soda, Stir. then add drained crushed pineapples, mandarin oranges, apple, and walnuts. Pour into jello mold or nice glass dish. Refrigerate 4 -6 hours to set. Serve chilled. Refridgerate leftovers.

Pairs Well With


In place of the cold water, I have used different flavors of clear soda, such as 7-Up, Fresca, or Ginger Ale.

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