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Cranberry Relish


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 small pkg lemon gelatin
1 small pkg raspberry gelatin
1/2 cup sugar
3 cups boiling water
1 tbl lemon juice
9-10 oz crushed pineapple
2 cups cranberries (fresh)
1 small orange
1/2 cup chopped nuts


Dissolve gelatins and sugar in boiling water.


Add lemon juice and pineapple.


Place in refrigerator till almost set.


Peel orange and cut into large chunks (remove seeds).


Place cranberries and orange pieces in food processor.


Chop into small pieces.


Add cranberries and orange pieces to gelatin mix.


Add nuts.


Spoon into a 2 1/2 qt mold.


Chill until set.


Pairs Well With


Notes

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