CRANBERRY RELISH

 

  • Cooking Time:
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Ingredients

  • 1 bag cranberries, washed and drained
  • 2 med apples
  • 1 orange
  • 1/2 lemon
  • 1/2 lime
  • 1 cup walnut pieces
  • 1 small box lemon-lime jello
  • 1/4-1/2 cup orange juice
  • Sugar

Directions

  • Wash all fruit well and drain or dry with a towel.
  • Cut into manageable pieces and put through a grinder with a coarse blade.
  • Also grind walnuts.
  • Heat orange juice then dissolve jello.
  • Add to the fruit mixture. mix well.
  • Add sugar to taste (from none to 1 cup, usually)
  • Best made the day before, but can be made in the morning. It needs to sit at least 4 hours.

Notes

My very first cranberry relish recipe...I was a teenager...That's about 50 years ago...

Categories: Misc. Condiment 
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