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Cranberry Relish

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• 1 cup sugar
• 1 onion, finely chopped
• 6 whole cloves
• 1 teaspoon ground cinnamon
• 2 whole cardamom seeds, crushed
• 1 pinch cayenne pepper
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 cup vinegar
• 2 cups cranberries, fresh
• 1 cup seedless raisins
• 1/3 cup brown sugar
• 1 cup water