CRANBERRY RELISH

 

  • Cooking Time:
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Ingredients

  • 1 cup sugar
  • 1 onion, finely chopped
  • 6 whole cloves
  • 1 teaspoon ground cinnamon
  • 2 whole cardamom seeds, crushed
  • 1 pinch cayenne pepper
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 cup vinegar
  • 2 cups cranberries, fresh
  • 1 cup seedless raisins
  • 1/3 cup brown sugar
  • 1 cup water

Directions

  • Combine all ingredients in large soup kettle. Bring to a boil. Lower heat and simmer 45 minutes. Serve chilled.

Notes

Categories: Misc. Condiment 
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