CRANBERRY RELISH

 

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Backstory

Ingredients

  • 4 cups fresh, uncooked cranberries
  • 1 orange, unpeeled
  • 1-3/4 cups granulated sugar
  • 3/4 cup coarsely chopped walnuts

Directions

  • Place cranberries and orange in food processor or food grinder. Process until fine. Stir in sugar and walnuts. Combine well. Refrigerate at least 24 hours before serving, stirring occasionally.

Categories: Sweet Sauce 
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