CRANBERRY RELISH

 

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Ingredients

  • 4 cups fresh, uncooked cranberries
  • 1 orange, unpeeled
  • 1-3/4 cups granulated sugar
  • 3/4 cup coarsely chopped walnuts

Directions

  • Place cranberries and orange in food processor or food grinder. Process until fine. Stir in sugar and walnuts. Combine well. Refrigerate at least 24 hours before serving, stirring occasionally.

Notes

Categories: Sweet Sauce 
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