CRANBERRY RICE MIX
- Servings: 4
- Preparation Time: 10
- 4 cups uncooked long grain white rice
- 1 cup seedless raisins
- 1-1/3 cups chopped dried cranberries
- 1-1/3 tablespoons instant minced onion
- 1/4 cup chicken bouillon granules
- 1 tablespoon plus 1 teaspoon curry powder
Combine all ingredients in large bowl; mix well. Place 2 cups rice mix in each of 4 air-tight containers or zip-top plastic bags. Makes 4 rice mixes.
Preparation instructions: Combine 1 rice mix, 1-3/4 cups water, and 1 tablespoon butter or margarine (optional) in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes, or until rice is tender and liquid is absorbed. Fluff with fork. Makes 6 servings.