4 (3 oz.) raspberry jello
2 c. boiling water
1/2 c. cold water
2 cans cranberry sauce
2 oranges, unpeeled, seeded, pureed
2 apples, unpeeled, cored, pureed
1 (15 oz.) can crushed pineapple, undrained
1 c. sugar
1 c. chopped pecans
Dissolve gelatin in boiling water. Add cold water and chill to egg white consistency.
Combine remaining ingredients then mix well into gelatin. Pour into a lightly greased ring mold or bundt pan.
Chill until set.