More Great Recipes: Salad

Cranberry Salad with Burgundy


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 3 oz. pkg. raspberry flavored Jell-O
2 cups boiling water
1 16 oz. can whole cranberry sauce
1 8 3/4 can crushed pineapple
1/2 cup Burgundy
1/3 cup chopped walnuts


Dissolve Jell-O in 2 c. boiling water. Stir in cranberry sauce; then undrained pineapple and Burgundy. Chill until partially set. Stir in nuts and pour into 6 cup mold. Chill till firm


Pairs Well With


Notes

A dash of local for every season
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