Why I Love This Recipe
A must for our Thanksgiving and Christmas meals! I have tried this recipe with Splenda (which I normally love) but it wasn't good. Stick with regular sugar for this one!!
Ingredients You'll Need
1 lg package cherry jello
1 c hot water
¾ c cold water
1 c sugar
1 c drained crushed pineapple and juice (no drainage)
1 bag raw cranberries (fresh, not frozen)
Put jello, sugar, and 1 c boiling water.Dissolve.
Food process fresh cranberries, orange, and ¼ orange peel.
Add to jello mixture.
Dump in pineapple