Cranberry Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lg package cherry jello
1 c hot water
¾ c cold water
1 c sugar
1 c drained crushed pineapple and juice (no drainage)
1 bag raw cranberries (fresh, not frozen)
1-2 oranges/tangerines
¼ peel


Put jello, sugar, and 1 c boiling water.Dissolve.


Food process fresh cranberries, orange, and ¼ orange peel.


Add to jello mixture.


Dump in pineapple


Pairs Well With


Notes

A must for our Thanksgiving and Christmas meals! I have tried this recipe with Splenda (which I normally love) but it wasn't good. Stick with regular sugar for this one!!

A dash of local for every season
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