2 small boxes of cranberry/raspberry jello
if you can't find it, use one box of each
1 cup boiling water
1 can (undrained) crushed pineapple
1 can whole berry cranberry sauce
8 oz cream cheese
1 cup sour cream
1/2 cup sugar
1 cup chopped pecans
Dissolve jello in boiling water.
Add pineapple and whole berry cranberry sauce. Mix well and refrigerate until set.
Mix together cream cheese, sour cream, and sugar.
Spread over set jello and sprinkle with pecans. ENJOY
Pairs Well With
My daughter's 2nd grade teacher fixed this for a Thanksgiving celebration and it was such a hit. I now fix it for Thanksgiving and Christmas. My family loves it.