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My daughter's 2nd grade teacher fixed this for a Thanksgiving celebration and it was such a hit. I now fix it for Thanksgiving and Christmas. My family loves it.


  • 2 small boxes of cranberry/raspberry jello
  • if you can't find it, use one box of each
  • 1 cup boiling water
  • 1 can (undrained) crushed pineapple
  • 1 can whole berry cranberry sauce
  • 8 oz cream cheese
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1 cup chopped pecans


  • Dissolve jello in boiling water.
  • Add pineapple and whole berry cranberry sauce. Mix well and refrigerate until set.
  • Mix together cream cheese, sour cream, and sugar.
  • Spread over set jello and sprinkle with pecans. ENJOY

Categories: Jello  Misc. Salad  Thanksgiving 
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