CRANBERRY SALAD

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 package fresh cranberries
  • 3/4 cup sugar
  • 1 large can crushed pineapple, drained
  • 1 cup red grapes, halved
  • 1 pint whipping cream, whipped and sweetened

Directions

  • Grind cranberries and add sugar and crushed pineapple. Let sit overnight in refrigerator. Drain and add grapes and fold in whipped cream before serving.

Notes

Categories: Fruit 

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