More Great Recipes: Christmas | Thanksgiving

Cranberry Salad


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Member since 2010

Serves 12 | Prep Time 4 hours | Cook Time 8

Ingredients

1 cup cranberries
1 cup sugar
3 oz lemon jello
1 orange
1 small can crushed pineapple undrained
1/2 cup chopped celery
1/2 cup chopped pecans


Grind cranberries to a fine pulp.


Add sugar and child for 2-3 hours.


Dissolve jello in 1/2 cup boiling hot water. Chill for 10 min.


Remove zest of the orange, peel off white part, section and chop orange slices into small pieces. Squeeze all OJ into bowl.


Add all of orange to jello mixture.


Add cranberry mixture.


Add pineapple.


Add celery.


Add pecans.


Pour into small pyrex and chill overnight.


Pairs Well With


Notes

None of us likes cranberry sauce so we have been eating this "salad" since as long as I can remember.

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