Cranberry Salsa


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Member since 2014

Serves 12 | Prep Time 30 | Cook Time 2 (boil cranberry time)

Ingredients

1 (12 oz) bag fresh cranberries
½ cup granulated sugar
⅓ cup fresh lime juice
2 lg garlic cloves, minced
½ cup fresh cilantro leaves, minced
1 small jalapeño pepper, seeded, finely chopped
3 scallions, finely chopped
Salt to taste
Baked tortilla and pita chips, optional


Boil cranberries in a saucepan over high heat for 2 minutes, starting with cold water.


Drain well.


Combine sugar and lime juice in a bowl.


Add cranberries and stir gently.


Add garlic, cilantro, jalapeño and scallions (also salt to taste).


Let "marinate" for 20 minutes.


Serve with chips or atop cooked chicken/pork.


Pairs Well With


Notes

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