Cranberry Salsa


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Serves 12 | Prep Time 30 | Cook Time 2 (boil cranberry time)

Why I Love This Recipe


Ingredients You'll Need

1 (12 oz) bag fresh cranberries
½ cup granulated sugar
⅓ cup fresh lime juice
2 lg garlic cloves, minced
½ cup fresh cilantro leaves, minced
1 small jalapeño pepper, seeded, finely chopped
3 scallions, finely chopped
Salt to taste
Baked tortilla and pita chips, optional


Directions

Boil cranberries in a saucepan over high heat for 2 minutes, starting with cold water. Drain well. Combine sugar & lime juice in a bowl.Add cranberries & stir gently. Add garlic, cilantro, jalapeño & scallions (also salt totaste). Let "marinate" for 20 minutes. Serve with chips or atop cooked chicken/pork.


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