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CRANBERRY SAUCE EXTRORDINAIRE BY LORRE
Cranberry Sauce Extrordinaire by Lorre
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INGREDIENTS
- 1 cup water
- 1 cup dried fuit (craisens), chopped
- 1 cup white sugar
- 1 cup pecans
- 1 12 ounce package fresh cranberries
- 1/2 teaspoon salt
- 1 orange, peeled and pureed
- 1 teaspoon cinnamon
- 1 large apple, peeled and diced
- 1/2 teaspoon nutmet
- 1 pear, peeled and diced
DIRECTIONS
In a medium/large sauce pan, boil water and sugar until sugar is dissolved. Reduce heat to a simmer, stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon and nutmeg. Cover and simmer, stirring occasionally for 30 minutes until cranberries burst. Use a potato masher if desired to breakdown raw fruits further. Remove from heat and cool to room temperature before serving.
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