Cranberry Sauce Extrordinaire by Lorre


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup water
1 cup dried fuit (craisens), chopped
1 cup white sugar
1 cup pecans
1 12 ounce package fresh cranberries
1/2 teaspoon salt
1 orange, peeled and pureed
1 teaspoon cinnamon
1 large apple, peeled and diced
1/2 teaspoon nutmet
1 pear, peeled and diced


Directions

In a medium/large sauce pan, boil water and sugar until sugar is dissolved. Reduce heat to a simmer, stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon and nutmeg. Cover and simmer, stirring occasionally for 30 minutes until cranberries burst. Use a potato masher if desired to breakdown raw fruits further. Remove from heat and cool to room temperature before serving.


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