More Great Recipes: Crock-pot | Diabetic

Cranberry Sauerkraut Meatballs


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Serves 66 | Prep Time 15 minutes | Cook Time 4 hours

Ingredients

1 can (14 ounces) whole-berry cranberry sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed


1. In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through


Pairs Well With


Notes

I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are perfect for a potluck or a Sunday afternoon football game.

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