More Great Recipes: Scone | Shower/Wedding

Cranberry Scones


User Avatar
Member since 2008

Serves 8 | Prep Time 1 hour | Cook Time 15 to 20 minutes

Ingredients

5 cups all purpose flour
1/4 cup sugar
1/2 tsp. baking soda
1/2 tsp. baking powder
2 sticks cold butter
1 3/4 cups half and half

Optional: Re-hydrate dried cranberries or raisins soaked in a licquer.


Sift together flour, sugar, baking soda nd baking powder


Cut in cold butter with pastry blender or two knives


Add 1 1/2 cups of milk


At this point add the drained berries, or raisins. Or fresh blueberries. If using frozen berries, do not thaw out.


Turn dough out onto a floured board and knead a little. Do not over do it.


Pat into a round shape and cut into eighths.


Brush remaing milk on top of scones and sprinkle with a little sugar.


Place on a cookie tray lined with parchment paper.


Bake for 15 minutes, check and bake a little longer if needed. 350 degrees


Serve with lemon curd and Devonshire cream.


Pairs Well With


Notes

This is a pretty basic recipe for scones and you can add canberries, raisins, nuts, or fresh or frozen blueberries.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart