- Cooking Time:
- Preparation Time: 10
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- 2 packages cherry gelatin (3 oz.)
- 2 cups boiling water
- 1 package frozen strawberries (10 oz.)
- 1 can can cranberry sauce (16 oz.)
- 1 can crushed pineapple (16 oz.)
- 1 Carton sour cream (8 oz.)
- Mix jello, add strawberries, cranberry sauce and pineapple.
- Put 1/2 in dish and refrigerate until set.
- Spread sour cream on top of that.
- Then add remaining mixture and return to refrigerator.