2 packages cherry gelatin (3 oz.)
2 cups boiling water
1 package frozen strawberries (10 oz.)
1 can can cranberry sauce (16 oz.)
1 can crushed pineapple (16 oz.)
1 Carton sour cream (8 oz.)
Mix jello, add strawberries, cranberry sauce and pineapple.
Put 1/2 in dish and refrigerate until set.
Spread sour cream on top of that.
Then add remaining mixture and return to refrigerator.
Pairs Well With
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