Cranberry Stuffed Acorn Squash


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Member since 2007
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Serves 2 | Prep Time 10 minutes | Cook Time 1 hour

Why I Love This Recipe


Ingredients You'll Need

1 acorn squash, halved and seeded
1/3 c. seasoned bread crumbs
1/4 c. packed brown sugar
3 Tbls. pecans, chopped
2 Tbls. butter, softened
1/2 green apple, cored, peeled, and diced
3 Tbls. dried cranberries


Directions

Place both pieces of squash cut side down in a baking dish filled with 1/2 inch of water.


Bake at 325 for 30-40 minutes, or until tender


Mix remaining ingredients in a small bowl.


Remove squash from oven and flip, drain water.


Fill squash with cranberry mixture and bake another 15 minutes.


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