CRANBERRY STUFFED ACORN SQUASH

 

  • Cooking Time: 1 hour
  • Servings: 2
  • Preparation Time: 10 minutes

Ingredients

  • 1 acorn squash, halved and seeded
  • 1/3 c. seasoned bread crumbs
  • 1/4 c. packed brown sugar
  • 3 Tbls. pecans, chopped
  • 2 Tbls. butter, softened
  • 1/2 green apple, cored, peeled, and diced
  • 3 Tbls. dried cranberries

Directions

  • Place both pieces of squash cut side down in a baking dish filled with 1/2 inch of water.
  • Bake at 325 for 30-40 minutes, or until tender
  • Mix remaining ingredients in a small bowl.
  • Remove squash from oven and flip, drain water.
  • Fill squash with cranberry mixture and bake another 15 minutes.

Notes

Categories: Savory  Side Dish 

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