Cranberry Stuffing Balls


User Avatar
Member since 2008

Serves 8-10 | Prep Time 15 min. | Cook Time 30 min

Ingredients

* 1 pound bulk pork sausage
* 1/2 cup chopped celery
* 1/4 cup chopped onion
* 2 tablespoons minced fresh parsley
* 1 package (7 ounces) herb-seasoned stuffing croutons
* 3/4 cup fresh cranberries, halved
* 2 eggs, well beaten
* 1 to 1-1/2 cups chicken broth


In a skillet, cook sausage, celery and onion until sausage is done and vegetables are tender. Drain excess fat. In a large mixing bowl, combine the meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 8-10 balls. Place in a greased shallow baking dish. Bake at 325° for 30 minutes. Yield: 8-10 servings.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter