Cranberry Stuffing Balls


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Serves 8-10 | Prep Time 15 min. | Cook Time 30 min

Ingredients

* 1 pound bulk pork sausage
* 1/2 cup chopped celery
* 1/4 cup chopped onion
* 2 tablespoons minced fresh parsley
* 1 package (7 ounces) herb-seasoned stuffing croutons
* 3/4 cup fresh cranberries, halved
* 2 eggs, well beaten
* 1 to 1-1/2 cups chicken broth


In a skillet, cook sausage, celery and onion until sausage is done and vegetables are tender. Drain excess fat. In a large mixing bowl, combine the meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 8-10 balls. Place in a greased shallow baking dish. Bake at 325° for 30 minutes. Yield: 8-10 servings.


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