CRANBERRY STUFFING BALLS

 

  • Cooking Time: 30 min
  • Servings: 8-10
  • Preparation Time: 15 min.

Ingredients

  • * 1 pound bulk pork sausage
  • * 1/2 cup chopped celery
  • * 1/4 cup chopped onion
  • * 2 tablespoons minced fresh parsley
  • * 1 package (7 ounces) herb-seasoned stuffing croutons
  • * 3/4 cup fresh cranberries, halved
  • * 2 eggs, well beaten
  • * 1 to 1-1/2 cups chicken broth

Directions

  • In a skillet, cook sausage, celery and onion until sausage is done and vegetables are tender. Drain excess fat. In a large mixing bowl, combine the meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 8-10 balls. Place in a greased shallow baking dish. Bake at 325° for 30 minutes. Yield: 8-10 servings.

Notes

Author Credit: Bernadine Dirmeyer

Website Credit: http://www.tasteofhome.com/Recipes/Cranberry-Stuffing-Balls

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