Cranberry-Tangerine Scones


User Avatar
By
Member since 2007
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

These are a very light in texture type of scone - my favorite.


Ingredients You'll Need

2 cups all purpose flour
1/3 cup sugar
2 tablespoons grated tangerine peel (I use orange peel)
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
1/2 cup dried cranberries
1/4 cup crème fraîche or sour cream
3 tablespoons fresh tangerine juice (I use fresh orange juice)
1 large egg
2 teaspoons unsalted butter, melted
2 teaspoons raw sugar (Also called turbinado or demerara sugar; available at natural foods stores and most supermarkets)


Directions

Preheat oven to 425F.


Line baking sheet with parchment paper.


Whisk flour, 1/3 cup sugar, peel, baking powder, and salt in bowl to blend.


Add 1/2 cup chilled butter. Using fingertips, (I use a pastry cutter) rub in until mixture resembles coarse meal.


Mix in cranberries.


Whisk crème fraîche, tangerine juice, and egg in medium bowl to blend.


Gradually add to flour mixture, using fork to toss until moist clumps form.


Knead dough briefly on lightly floured surface until smooth.


Pat dough into 8-inch round.


Cut into 8 equal wedges.


Transfer to prepared baking sheet, spacing apart. Brush with melted butter; sprinkle with raw sugar.


Bake until golden brown, about 12 minutes.


Serve warm or at room temperature.


Can be made up to 1 month ahead.


Cool completely. Wrap in aluminum foil; freeze. Serve at room temperature.


Questions, Comments & Reviews



More Great Recipes: Bread | Scone
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51101 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11341 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls