Recipes

Place cranberries in a saucepan and cover with water. Put in the cinnamon sticks and boil gently until berries are soft (about 5 to 8 minutes). Remove the cinnamon sticks. Strain the berries through a colander, crushing slightly. Set berry pulp aside. Add the prepared orange juice, lemon juice, and sweetner. Sitr unitl sugar is dissolved. Add more water to make a gallon (2 liters). Simmer for 15 minutes. Serve hot in a mug or cup over a slice of lemon. Makes 8 servings.

*Put the saved berry pulp in a small pan with 3/4 cup sugar. Low boil for 10 minutes and viola - a tasty cranberry sauce!