Cranberry-Walnut Morning Cake
Cream together: 1 stick butter, 1 cup sugar, 2 eggs.
Blend together: 1 tsp baking powder, 1 tsp soda, 2 cups flour, 1/2 tsp salt.
1/2 pint sour cream
1 tsp almond extract
1 large can cranberry sauce (whole berry)
1 cup chopped walnuts
Cream first three ingredients. Stir in flour mixture to cream mixture, alternating wit sour cream. Fold in extract and nuts. Pour half the batter into a greased tube pan. Spread half can of cranberry sauce on top of batter. Pour in rest of batter, top with remaining cranberry sauce. Bake at 350 for 50-60 minutes. Allow to cool before removing from the pan.
Topping - Mix together ¾ cups of confectionery sugar, ½ tsp almond extract, and add enough warm water so you can drizzle onto warm cake with spoon.