CRANBERRY WHOLE WHEAT MUFFINS

 

  • Cooking Time: 20 minutes
  • Servings: 12
  • Preparation Time: 10 minutes

Ingredients

  • 2 cups whole grain cereal (I used Cascadian Frams Hearty Fiber, but Total or anything else works!)
  • 1/4 c. Splenda
  • 1 c. whole wheat flour
  • 1/4 c. flax seed meal
  • 1/4 tsp. salt
  • 1 1/4 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/4 c. chopped walnuts
  • 1/2 cup dried cranberries
  • 1 egg
  • 1 c. low fat vanilla soy milk
  • 1/4 c. vegetable oil

Directions

  • Preheat oven to 400
  • Toss all dry ingredients in a large bowl.
  • Beat wet ingredients and fold into dry.
  • Fill lined muffin cups with batter to the top.
  • Bake 20 minutes or until golden.

Notes

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