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Cranberry Whole Wheat Muffins

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• Cooking Time: 20 minutes
• Servings: 12
• Preparation Time: 10 minutes
• 2 cups whole grain cereal (I used Cascadian Frams Hearty Fiber, but Total or anything else works!)
• 1/4 c. Splenda
• 1 c. whole wheat flour
• 1/4 c. flax seed meal
• 1/4 tsp. salt
• 1 1/4 tsp. baking soda
• 1/2 tsp. cinnamon
• 1/4 c. chopped walnuts
• 1/2 cup dried cranberries
• 1 egg
• 1 c. low fat vanilla soy milk
• 1/4 c. vegetable oil

Preheat oven to 400

Toss all dry ingredients in a large bowl.

Beat wet ingredients and fold into dry.

Fill lined muffin cups with batter to the top.

Bake 20 minutes or until golden.