Cranberry Yam Bread
2 large eggs, slightly beaten
1 1/3 cup sugar
1/3 cup canola oil
1 cup mashed sweet potatoes (canned or cooked fresh)
1 tsp vanilla extract
1 cup flour
1 tsp ground cinnamon
1/4 tsp ground allspice
1 tsp baking soda
1 cup chopped fresh cranberries
Preheat oven to 350 degrees.
Coat loaf pan with nonstick cooking spray and dust with flour.
In a large bowl, combine eggs, sugar, oil, yams and vanilla.
In a separate bowl, combine flour, cinnamon, allspice and baking soda.
Make a well in the center and pour in yam mixture. Mix until well moistened.
Stir in cranberries.
Spoon into loaf pan.
Bake for 1 hour or until toothpick inserted in center comes out clean.
Let cool completely.
Serve with soft cream cheese spread or butter.
Pairs Well With
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