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Cranberry sauce


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup water
zest and fruit of 2 oranges
1lb fresh cranberries
1 cup sugar
2-3 sticks cinnamon
3 whole cloves


Zest oranges and remove and discard peel.


Chop fruit and combine with all other ingredients in a heavy saucepan.


Cover and cook over very low heat for 3-4 hours. Stirring occasionaly.


Remove cinnamon sticks and cloves and chill.


Pairs Well With


Notes

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