- 1/2 cup water
- zest and fruit of 2 oranges
- 1lb fresh cranberries
- 1 cup sugar
- 2-3 sticks cinnamon
- 3 whole cloves
Zest oranges and remove and discard peel.
Chop fruit and combine with all other ingredients in a heavy saucepan.
Cover and cook over very low heat for 3-4 hours. Stirring occasionaly.
Remove cinnamon sticks and cloves and chill.
No Reviews at this time.