Cranny's Czechoslovakian Bars
1/2 lb. Butter (no substitutes)
2 large eggs
1 cup chopped pecans
1 cup sugar
2 cups flour
1 cup red raspberry jam
In mixing bowl, cream sugar and butter until light and fluffy. Add eggs and blend well.
Gradually add flour; fold in pecans, reserving a little to sprinkle on top.
Grease an 8" square pan.
Spread half of the batter evenly in the cake pan.
Top with jam and sprinkle the rest of the pecans on top.
Pour the remaining batter on top, spreading evenly.
Bake at 350 degrees for 1 hour, or until lightly brown.
Remove from oven and let cool completely before cutting into bars.
Pairs Well With
One of the only memories I have left of my "Cranny", my Grandmother, was these cookies. I can remember the smell of raspberries. These are unbelieveable!