• Cooking Time: 1 hour
  • Servings: 10-12
  • Preparation Time: 15 minutes


One of the only memories I have left of my "Cranny", my Grandmother, was these cookies. I can remember the smell of raspberries. These are unbelieveable!


  • 1/2 lb. Butter (no substitutes)
  • 2 large eggs
  • 1 cup chopped pecans
  • 1 cup sugar
  • 2 cups flour
  • 1 cup red raspberry jam


  • In mixing bowl, cream sugar and butter until light and fluffy. Add eggs and blend well.
  • Gradually add flour; fold in pecans, reserving a little to sprinkle on top.
  • Grease an 8" square pan.
  • Spread half of the batter evenly in the cake pan.
  • Top with jam and sprinkle the rest of the pecans on top.
  • Pour the remaining batter on top, spreading evenly.
  • Bake at 350 degrees for 1 hour, or until lightly brown.
  • Remove from oven and let cool completely before cutting into bars.

Categories: Bar  Cookies 

Author Credit: Veda W. (Cranny)

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