CRASH HOT POTATOES
Crash Hot Potatoes
- Cooking Time: 35-45 minutes
- Preparation Time: 2-3 minutes, if even
- baby red potatoes (or other small potatoes)
- olive oil
- salt and pepper
- soft butter
- minced garlic
Boil as many potatoes as you want till fork tender.
Generously oil a cookie sheet with olive oil.
Put the potatoes on it and smash them down a bit with a potato masher or the bottom of a glass. If you use a glass fluff them a but with a fork, if you use a masher press them once then turn the masher 90 degrees then press down again. You want them to still be 3/4 - 1 inch thick
Sprinkle the potatoes with salt and pepper, don't be shy potatoes need lots of salt.
Mix together the butter and garlic. Place a half tsp or so (more if you want more) on each potato.
Bake on the top rack at 450 till golden brown, 20-25 minutes.