Crawfish Etouffee'
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Why I Love This Recipe
Ingredients You'll Need
1 lbs. peeled crawfish tails
1 yellow onions (chopped)
1 10 oz. cans cream of Mushroom soup
1 stk.. butter
1/2 cup green onions (chopped)
2 tbsp. parsley (chopped)
2 ribs celery .
Directions
Sauté yellow onion & celery in
butter; add crawfish fat &
mushroom soup. Simmer
5 to 7 minutes on low heat.
Add crawfish & all seasonings.
If needed add water.
To thicken if needed mix
cornstarch with a little water,
cook for 10 minutes more